Pumpkin Sheet Cake Recipe
This pumpkin sheet cake is the ultimate comfort dessert—moist, tender, and perfectly spiced. With a luscious cream cheese frosting and a subtle blend of warm spices, it’s an easy, approachable cake that feels festive enough for holidays yet simple enough for an everyday treat. Every bite melts in your mouth, leaving you with that nostalgic, cozy feeling of fall. The recipe is forgiving and adaptable, perfect for bakers of any skill level. Serve with ice cream, tea, or just enjoy it plain—the flavor is irresistible every time.
- Time: 50 min
- Servings: 12
Source: The Tasty Flavors
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground cloves
- brown sugar, packed
- vegetable oil
- large eggs, room temperature
- pumpkin puree
- teaspoons vanilla extract
- cream cheese, softened
- unsalted butter, softened
- powdered sugar
- teaspoon vanilla extract