Patwadi Rassa Recipe
Patwadi Rassa Recipe : Patwadi Rassa is a wholesome and spicy Maharashtrian delicacy. Besan vadis are submerged in a flavourful rassa (curry-like preparation) and served with bhakris, polis or rice. The recipe below provides ingredient lists and instructions for both elements of this dish.
- Time: 40 min
- Servings: 2
Source: NDTV Food
Ingredients
- For the patwadi
- besan
- water
- mustard seeds
- cumin seeds
- garlic cloves
- inch ginger
- green chillies
- sprig of curry leaves
- asafoetida
- turmeric powder
- oil
- Salt to taste
- For the rassa
- onions, roughly chopped
- inch ginger, roughly chopped
- garlic cloves, roughly chopped
- dry grated coconut
- white sesame seeds
- poppy seeds
- bay leaves
- goda masala/ malvani masala
- coriander leaves, chopped
- Hot water, as required