Meringue Cups with Strawberries and Meyer Lemon Curd

Time: 2 1/2 hours, plus overnight for meringues to dry. Nothing welcomes spring like sweet berries and tangy-floral Meyer lemons. The recipe is from Karen Mitchell, owner of the Model Bakery in St. Helena, California. For a nondairy kosher meal, skip the curd, and fill meringues with sliced berries and sweetened berry purée.

Source: Sunset Magazine

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