Chickpea Flour Pancakes Recipe: A Gluten-Free Delight
Chickpea flour pancakes are a popular dish in many parts of the world. Made from chickpea flour (besan), these pancakes are naturally gluten-free, making them an ideal choice for individuals with gluten sensitivities or those on a gluten-free diet. The flour gives the pancakes a unique nutty flavor, which pairs beautifully with a wide range of savory or sweet toppings.
- Time: 25 min
Source: Recipes Maria
Ingredients
- chickpea flour
- teaspoon baking powder
- teaspoon salt
- teaspoon turmeric powder
- teaspoon cumin seeds or ground cumin
- water
- chopped fresh herbs – optional
- small chili, finely chopped
- finely chopped vegetables – optional
- Oil or butter for cooking