Sour Cream Pound Cake
This sour cream pound cake delivers a golden, tender crumb that stays moist for days. The tangy sweetness makes it feel a little more grown-up than your average cake, perfect for serving plain with coffee or dressed up with frosting and berries.
- Time: 70 min
- Servings: 12
Source: recipepapa.com
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- unsalted butter
- granulated sugar
- large eggs
- sour cream
- teaspoons vanilla extract
- teaspoon lemon zest