Gluten-Free Cauliflower Gnocchi Recipe
This Gluten-Free Cauliflower Gnocchi recipe offers a healthy, satisfying alternative to traditional gnocchi made with wheat flour. Made primarily with steamed cauliflower and gluten-free flours like cassava or oat flour, these soft gnocchi pillows are perfect for those seeking gluten-free or low-carb options. The gnocchi can be baked, air fried, or boiled, then simmered in your favorite sauce for a delicious, comforting meal.
- Time: 60 min
- Servings: 3
Source: All Yum Cooks
Ingredients
- ounces cauliflower florets
- teaspoon kosher salt
- cassava flour or gluten-free oat flour
- Tablespoons potato starch
- Optional – 1/2 teaspoon garlic powder
- Tablespoons olive oil