Harissa Roast Chicken
Harissa is a Tunisian pepper paste that marries well with the sweetness of Honey. We added in our Rosemary Extra Virgin Olive Oil for a nice herbal note to this chicken dish. If you’re a fan of roast chicken, give this recipe a try for a spicy twist on an old favorite!
- Time: 90 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Whole Chicken
- Tbl Harissa Paste
- Tbl Honey
- Tbl Rosemary Extra Virgin Olive Oil
- small onion, grated
- Sea Salt