Salmon noodle soup

Ingredients

• Chicken Stock — 1 l
• Thai Red Curry Paste — 2 tsp
• Rice Noodles — 100 g
• Shiitake Mushrooms — 150 g
• Sweetcorn — 125 g
• Salmon — 2 pcs
• Lime
• Soy Sauce — 1 tbsp
• Brown Sugar
• Coriander

Steps

1. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
2. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.