Bengali Crispy Fish Fry Recipe
India has a variety of cuisines, ranging from regional to fusion dishes. Indian cuisines are known for its assortments and fine blending of spices and herbs to give a striking aroma and luscious taste. Bengali Crispy Fish Fry is one such speciality which is cooked to perfection with aromatic seasoning and exotic spices. Tossed with a melange of relishing ingredients, it is a regional speciality. It is a deep fried seasoned dish, giving a palatable zest to our taste buds. Paired with a tangy ketchup or mayonnaise, this dish can kill your evening hunger pangs. Invite your family and friends and treat them with this Asian recipe and have a great time.
- Time: 35 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- large fish fillets
- tablespoon lemon juice
- tablespoon ginger paste
- tablespoon garlic paste
- cilantro
- green chilli
- teaspoon garam masala powder
- As required salt
- Numbers egg
- corn flour
- bread crumbs
- vegetable oil
- As required black salt