Ultimate Homemade Deer Jerky Recipe: Tender and Tasty
There’s something innately satisfying about crafting your own jerky at home—especially when it’s made from lean deer meat. This tender, tasty venison jerky is marinated in a savory-sweet blend of soy sauce, Worcestershire, brown sugar, and spices, then slowly dehydrated for a rich, smoky, old-school preserved-meat flavor that’s perfect for hunting season, hikes, and road trips.
- Time: 270 min
- Servings: 8
Source: Recipe Zesty – Bold Flavors, Simple Recipes
Ingredients
- soy sauce
- Worcestershire sauce
- tablespoons brown sugar
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon liquid smoke
- pounds deer meat