Cold Heirloom Tomato Soup
Dive into a vibrant bowl of cold heirloom tomato soup, inspired by classic Spanish gazpacho.
- Time: 75 min
- Servings: 4
Source: timothycunningham.com
Ingredients
- medium heirloom tomatoes, stem removed, diced
- cucumber, peeled and chopped
- green onions, diced
- tablespoons olive oil
- tablespoons red wine vinegar
- Small bunch of oregano
- sprigs thyme
- Salt and pepper to taste
- White truffle oil for garnish
- Smoked paprika for garnish
- Grated Parmesan cheese for garnish