Deeply Savory Vidalia French Onion Soup With Japanese Onion Tare
Sweet Vidalia onions gain backbone from beef stock, dry sherry, and Japanese onion tare, producing a deeply savory French onion soup without the usual sugary heaviness.
- Time: 50 min
- Servings: 4
Source: timothycunningham.com
Ingredients
- Soup: 2 tablespoons unsalted butter
- Soup: 4 cups prepared caramelized Vidalia onions
- Soup: 1/2 cup dry sherry
- Soup: 5 cups unsalted or low-sodium beef stock
- Soup: 1/3 cup prepared Japanese Vidalia onion tare
- Soup: 4 sprigs fresh narrow-leaf French thyme, tied together
- Soup: 2 teaspoons apple cider vinegar
- Soup: 1/2 teaspoon freshly ground black pepper
- Gratin: 6 slices baguette, cut about 3/4 inch thick
- Gratin: 1 1/2 cups finely grated Gruyere cheese
- Gratin: 1/3 cup finely grated Parmigiano-Reggiano