Slow-roasted Tomatoes With Ricotta And Spaghetti Recipe
- Time: 30 min
- Servings: 4
Source: RecipeMatic
Ingredients
- large, ripe tomatoes
- sprigs of oregano, plus
- tablespoons chopped oregano
- tablespoons extra virgin olive oil
- dried spaghetti
- garlic cloves, sliced
- dried red chilli, chopped
- Freshly squeezed juice of 1/2 lemon
- ricotta cheese, crumbled into big pieces
- Sea salt and freshly ground black pepper
- Freshly grated Parmesan, to serve