Smoky Chipotle and Pinto Bean Hummus Recipe
This recipe features cooked (or canned) pinto beans, in addition to some smoky chipotle peppers in adobo sauce.
- Time: 10 min
- Servings: 5
Source: Bloom Cooking
Ingredients
- can cooked pinto beans, drained and rinsed
- garlic, grated with a Microplane
- olive oil
- canned chipotle peppers in adobo sauce
- fresh lime juice
- Kosher salt
- Freshly-ground black pepper