The Twice Cooked Pork My Dad's Made 100,000 Times
Learn how to make Twice Cooked Pork from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 45 min
- Servings: 4
Source: madewithlau.com
Ingredients
- ounce carrot
- dried tofu
- ounce onion
- ounce dried chili pepper
- garlic
- ounce green onion white
- ounce cabbage
- ounce pork belly
- hot water
- tablespoon oil
- tablespoon cooking wine
- teaspoon sesame oil
- tablespoon ground bean sauce
- tablespoon oyster sauce
- teaspoon hoisin sauce
- teaspoon light soy sauce
- tablespoon sugar
- teaspoon doubanjiang
- teaspoon cornstarch
- tablespoon water