Mexican corn on the cob | Spiced Elote
Some elote are cooked for hours inside clay ovens. They sit over shimmering coals until their bright yellow kernels turn deep, toasty brown and their husks turn brittle.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- large ears corn
- vegetable oil
- ancho chili powder
- mayonnaise
- cotija cheese
- handful fresh cilantro , torn)
- salt
- pepper
- limes