Simple Coq au Vin Express Pressure Cooker Recipe
Coq au Vin, a classic French dish, gets a modern twist with this quick and easy recipe tailored for the express pressure cooker. This flavorful dish combines
- Time: 60 min
- Servings: 4
Source: Recipe to share
Ingredients
- chicken leg quarters
- teaspoon salt, divided
- teaspoon black pepper, divided
- tablespoon olive oil
- ounces mushrooms, sliced
- onion, sliced into rings
- dry red wine
- teaspoon dried basil
- teaspoon dried thyme
- teaspoon dried oregano
- Hot cooked rice