Sarson ka saag makki di roti
Its a classic traditional Punjabi combo , consisting of tender finger licking spicy green curry to be moped with gluten free corn meal flatbreads.
- Servings: 2
Source: Indrani's food and technology blog
Ingredients
- gm mustard leaves
- gm spinach leaves
- to 12 small garlic cloves mashed and chopped
- green chilies finely chopped
- inch ginger
- onion chopped
- corn meal flour
- water as required
- roasted carom seeds
- ghee
- corn flour
- mustard oil
- cumin seeds
- red chilli
- hing
- onions finely chopped