Lychee and Sakura Macarons
Enjoy these delectable Meringue-based desserts with our Lychee flavoured Macarons recipe! Stuffed with rose flavoured lychee buttercream and baked to crunchy perfection.
- Time: 46 min
- Servings: 7
Source: panasonic.com
Ingredients
- ground almond
- icing sugar
- egg whites
- sugar
- water
- few drops pink food colouring
- pickled sakura flowers, soaked for 1 hour and dried with a kitchen towel
- castor sugar
- unsalted butter, softened but still cool
- a few drops lychee flavour
- a few drops rose flavour
- a pinch of salt