Tuna Salad Undone
Photo by Lynne Calamia
- Time: 15 min
- Servings: 2
Source: Alton Brown
Ingredients
- to 8 ounces ventresca canned tuna, packed in olive oil
- leaves butter lettuce, rinsed and patted dry
- tablespoons finely chopped shallot
- tablespoons finely chopped red or orange bell pepper
- tablespoon nonpareil capers
- tablespoons chopped hard-boiled egg
- tablespoon micro greens or chopped herbs
- teaspoon black lava sea salt or flaky salt
- lemon