Green Thai Chicken Coconut Curry
Chicken, One Dish, Thai
- Servings: 6
Source: Umami
Ingredients
- to 3 tablespoons coconut oil
- medium/large sweet Vidalia or yellow onion
- to 1.25 pounds boneless skinless chicken breast
- garlic
- to 3 teaspoons ground ginger or 1 tablespoon fresh ginger
- teaspoons ground coriander
- one 14-ounce can coconut milk
- to 1 1/2 cups shredded carrots
- large zucchini
- to 8 tablespoons Thai green curry paste
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- to 2 tablespoons lime juice
- to 1/3 cup fresh cilantro or to taste
- to 2 tablespoons granulated sugar
- rice