Phat Si-io Recipe: Thai Stir-Fry Noodles
Phat Si-io is a delicious and easy-to-make Thai stir-fry noodle dish that brings the flavors of Thailand to your home kitchen. Made with flat rice noodles, a savory soy-based sauce, and your choice of protein (chicken, beef, or tofu), this dish offers a perfect balance of sweet, salty, and savory flavors. It’s a quick meal idea, perfect for busy weeknights or when you're craving something flavorful yet simple to prepare.
- Time: 25 min
- Servings: 3
Source: https://delishdish.blog
Ingredients
- For the stir-fry
- 225 g flat rice noodles
- vegetable oil
- garlic
- 225 g chicken breast , thinly sliced
- eggs
- broccoli florets
- soy sauce
- oyster sauce
- fish sauce
- sugar
- white vinegar
- black pepper
- Fresh cilantro
- Lime wedges