Pearl Sago and Coconut Pudding Recipe
Give your festive feast a twist of taste and innovation with this enticing recipe made with the goodness of sago, coconut and nuts. So, just follow us through this easy step-by-step recipe and indulge in the goodness!Give your usual prasad recipe a twist and try this amazing Pearl Sago and Coconut Pudding. This sweet Indian dessert, is a delicious dessert, which leaves no stone unturned to make every single soul fall in love with its unique taste. This quick and easy pudding recipe is made with the tapioca pearls (sabudana or sago) and the all-time delicious and nutritious, coconut milk. This indulgent gluten-free dessert can be enjoyed freely by people who suffer from gluten intolerance. Sabudana or tapioca pearls hail from the South-east Asia, and have been an essential part of Indian cuisine. Since ages, sago has been a staple for people observing fasts and this is due to its nutritional qualities. The sago pearls are soaked in water and then added to the sweetened simmering milk t…
- Time: 45 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- sago
- coconut milk
- milk
- sugar
- Numbers pistachios
- tablespoon grated coconut
- tablespoon ghee
- grams edible flowers