Brunch Salad with Eggs and Potatoes
Brunch Salad with Eggs and Potatoes Recipe. Two fried eggs (or customer choice of style), crispy bacon (or sausage) and roasted potatoes served on a bed of
Source: Food Service
Ingredients
- Mixed Greens
- Spinach
- ea Egg
- Roasted Potato Hash
- Bacon or Sausage
- Avocado
- Cheddar Cheese
- Roma Tomato
- Litehouse® Balsamic
- Litehouse® Buttermilk Ranch
- Canned Chipotle in Adobo