Chicken and Corn Pasta Recipe
This creamy chicken and corn pasta is the ultimate comfort food, combining tender chicken, smoky bacon, and sweet corn with a rich, creamy sauce. The dish is simple, flavorful, and quick to make, perfect for a weeknight dinner. The combination of savory, creamy, and slightly smoky flavors makes it irresistible.
- Time: 30 min
- Servings: 4
Source: Recipe Maestro
Ingredients
- Chicken: 2 boneless, skinless thighs, sliced into strips
- Corn: 1 cup fresh or frozen corn
- Bacon: 4 slices, chopped
- Pasta: 8 oz farfalle or any short pasta
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Smoked paprika: 1 tsp
- Chili powder: 1/2 tsp
- Olive oil: 2 tbsp
- Italian seasoning: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/4 tsp
- Fresh parsley : for garnish