A Hearty Burmese Khao Suey Recipe to Warm Your Winter Evenings
Warm up this winter with Chef Ram Bahadur Budhathoki’s Veg Burmese Khao Suey — a comforting bowl of coconut curry noodles loaded with fresh vegetables, aromatic spices, and crunchy toppings.
- Time: 50 min
Source: Outlook Traveller Eats
Ingredients
- Boiled noodles
- Beans
- Carrot
- Broccoli
- Green zucchini
- Yellow zucchini
- Button mushroom
- Chinese cabbage
- Pak choi
- Green peas
- Baby Corn
- Water chestnut
- Red capsicum
- Yellow capsicum
- Green capsicum
- Oil
- Singapore oil
- Khao Suey paste
- Salt
- Sugar
- White pepper
- Ajinomoto
- Curry Powder
- Coconut Milk
- Lemon
- Condiment set