Boondi Raita Recipe

An Indian thali is one of the best examples out there for a balanced meal and there is no doubt about it! From carbs to protein to necessary fibre, and accompaniments like raita and achaar that help to digest all that you have eaten. Raita, much like the whole Indian cuisine, is prepared in different ways in every household. It also has different names in different regions of the country like it is called Pachadi in the South and Raita in the North. Some people prefer to add raw vegetables like onions and cucumbers to it while some people like boondi. Boondi is made out of chickpea and gram flour and is savoured with various kind of stuffed parathas. You can also have it with a rice pulao as it just elevates the taste of the dish by adding a lot of freshness to the whole meal. You can prepare this dish with some easily available ingredients like curd, red chilli powder, gram flour, salt, pomegranate seeds. You can also add cumin and black pepper powder to this raita, this will accentu…

• Time: 15 min
• Servings: 2

Source: recipes.timesofindia.com

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