Raw Vegan Lasagna
The raw vegan lasagna is a nutritious and gluten-free recipe. Marinated mushrooms, almonds with cilantro, and lemon cream are combined with layers of zucchini, tomato, apple, and avocado to create a dish full of fresh and delightful flavors. Decorated with nutritional yeast, it is a healthy and easy-to-make option. Enjoy it.
- Time: 40 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Gram Mushrooms
- Unit Large tomato
- Gram Raw almonds
- Unit Bunch of fresh cilantro
- tablespoon Nutritional yeast
- Unit Water
- Unit Olive oil
- Unit Soy sauce
- Salt