Baked Eggplants
Baked eggplants are a traditional Turkish dish, Patlican kebabi, that combines eggplants, meat, potatoes, tomatoes, and spices in a delicious spiral. Its preparation is simple and the result is a feast for the senses. A unique dish worth enjoying.
- Time: 130 min
- Servings: 6
Source: en.recetas-arabes.com
Ingredients
- Gram Ground lamb meat
- Unit Eggplants
- Gram Breadcrumbs
- Gram Parsley
- Unit Grated onion
- Unit Egg
- Unit Potatoes
- Unit Tomatoes
- Unit Chilies
- Gram Tomato paste or concentrate
- tablespoon Black pepper
- tablespoon Cumin
- tablespoon Paprika
- tablespoon Mint
- tablespoon Dried thyme
- Unit Oil
- Salt