Porcini & Wild Mushroom Lasagne
This luxurious Porcini & Wild Mushroom Lasagne layers tender pasta with intensely flavored wild mushrooms, creamy béchamel sauce, and just enough Parmesan to create a vegetarian masterpiece that’s both comforting and sophisticated – perfect for special occasions or weekend family meals.
- Time: 90 min
Source: worldkitchentools.com
Ingredients
- 30g dried porcini mushrooms
- 450g mixed fresh wild mushrooms
- 450g cremini or button mushrooms
- tablespoons olive oil
- large onion
- garlic cloves
- tablespoons fresh thyme leaves
- dry white wine
- no-boil lasagne sheets
- grated Parmesan cheese
- Salt and freshly ground black pepper
- For the béchamel sauce
- tablespoons butter
- all-purpose flour
- whole milk
- teaspoon freshly grated nutmeg
- Salt and white pepper to taste