Egg Keema Masala Recipe
Egg Keema Masala is a delicious egg recipe that you will love for sure. Serve it with hot chapatis and serve. If you are fond of eggs, then this lip-smacking recipe will woo your taste buds. Be it breakfast, lunch or dinner, this Egg Keema Masala recipe can be relished any time during the day. If you are too lazy to cook anything lavish, but still want a tasty and healthy meal, then prepare this egg recipe. This yummy recipe will be ready in less than 15 minutes and can be cooked with easily available ingredients. Do try this recipe, rate it and let us know how it turned out to be. (image credits- istock)
- Time: 15 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- Numbers egg
- Numbers onion chopped
- Numbers tomato chopped
- teaspoon ginger paste
- teaspoon garlic paste
- teaspoon turmeric
- teaspoon red chilli powder
- teaspoon garam masala powder
- As required salt
- tablespoon vegetable oil
- tablespoon coriander leaves