Spiced Olive Oil Dips
If you believe that the bread course is the best course, this is for you! Dip your sourdough, rye, baguette or pita into these delicious dippers packed with spice.
- Time: 10 min
- Servings: 1
Source: Oaktown Spice Shop
Ingredients
- Bread, pita or flatbread of choice
- teaspoons Oaktown Spice Shop Eastern Mediterranean Spice
- garlic clove, finely chopped
- tablespoon finely chopped parsley
- tablespoon finely chopped dill
- teaspoon lemon zest
- tablespoons extra virgin olive oil
- sea salt
- teaspoons Oaktown Spice Shop Dukkah
- tablespoon finely chopped preserved lemon, or preserved lemon paste