The Golden Standard Speedy Seafood Saffron Paella Paella Marinera Express
Learn how to make a flavourpacked Spanish Paella recipe without the fuss This easy paella delivers the perfect socarrat crust for a brilliant family dinner rice idea
- Time: 65 min
- Servings: 4
Source: Crock Recipes
Ingredients
- high-quality Olive Oil
- medium Yellow Onion, finely diced
- large Red Bell Pepper, finely diced
- Garlic, minced
- Smoked Paprika
- A generous pinch Saffron Threads, steeped in hot stock
- Arborio or Bomba Rice
- Dry White Wine
- Hot Chicken or Vegetable Stock
- Salt and freshly ground Black Pepper to taste
- medium Lemon, cut into wedges
- Large Prawns/Shrimp, peeled & deveined
- Mussels or Clams, cleaned
- Frozen Peas
- Fresh Parsley, chopped