Vegan Pumpkin Pancakes
These Vegan Pumpkin Pancakes blend whole grain flour, pumpkin puree, warm spices, and plant milk into fluffy, oil-free pancakes that celebrate fall flavors while supporting whole food plant-based lifestyles. Perfect for cozy weekend breakfasts.
- Time: 25 min
Source: worldkitchentools.com
Ingredients
- whole wheat flour
- tablespoons ground flaxseed
- teaspoons baking powder
- teaspoon baking soda
- teaspoons pumpkin pie spice
- teaspoon salt
- pumpkin puree
- plant milk
- tablespoons pure maple syrup
- teaspoon vanilla extract
- tablespoon apple cider vinegar