Luxurious Lobster Thermidor Recipe Worth Every Bite
Indulge in the opulent flavors of Lobster Thermidor, a classic French dish that transforms succulent lobster into a creamy, brandy-laced masterpiece. This recipe guides you through creating a rich béchamel-based sauce, perfectly seasoned and gently folded with tender lobster and earthy mushrooms, then baked to golden perfection. It's an unforgettable culinary experience, perfect for special occasions or when you simply crave extraordinary seafood.
- Time: 65 min
- Servings: 4
Source: RecipesDad
Ingredients
- grams white button mushrooms, cleaned and thinly sliced
- half-and-half
- grams Parmesan cheese, freshly grated
- sweet paprika
- grams cooked lobster meat
- grams unsalted butter, divided
- spring onions, finely chopped
- fresh thyme, minced
- Salt and freshly ground white pepper, to taste
- brandy
- fresh lemon juice, divided
- grams all-purpose flour
- lobster stock
- dashes Tabasco sauce