Honey Garlic Chicken
A super quick and easy recipe for tender, juicy chicken breast cooked in a fabulous 5-ingredient honey garlic sauce. It's a perfect meal for busy weeknights, ready in about 12 minutes, resulting in a glossy, sweet, and savory glaze. Chef's tips: (1) Slicing the chicken breasts into thinner cutlets is key for quick and even cooking. (2) The flour coating helps create a nice crust and slightly thickens the sauce. (3) Be careful not to burn the garlic, as it will make the sauce taste bitter. Sauté it only until it becomes fragrant. (4) The sauce will thicken very quickly once it starts to simmer, so watch it closely.
- Time: 12 min
- Servings: 2
Source: ChefChef
Ingredients
- large, sliced into 4 cutlets Chicken breasts
- To taste Salt
- To taste Black pepper
- For dredging Flour
- A knob Butter
- Approx. 2-3 cloves Garlic, minced
- Approx. 2-3 tbsp Honey
- Approx. 1 tbsp Soy sauce
- Approx. 1 tbsp Vinegar
- For garnish Fresh parsley, chopped
- For frying Oil