GINGER PEAR CRANBERRY SAUCE
This gingery, pear-studded cranberry sauce gets a fun spiced twist from Garam Masala. The bright, tart cranberries mellow in the sweetness from the pears. Be sure to make this one a few days ahead. The rest in the fridge helps all the flavors marry.Leftover cranberry sauce? No worries. Try this Whipped Feta with Cranberry Sauce for a post-holiday makeover. Perfect for pairing with a cocktail.
- Time: 30 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- package fresh cranberries
- sugar
- Zest & juice of one large orange
- water
- pear, peeled & cubed
- Tbl Crystallized Ginger
- pod Star Anise
- Cinnamon Stick
- Garam Masala
- salt