Blueberry Sour Cream Pound Cake Recipe: A Moist and Flavorful Delight
Blueberry Sour Cream Pound Cake is a moist, tender, and flavorful cake made with fresh blueberries and sour cream. The sour cream adds richness, making the cake incredibly moist and soft. The addition of blueberries brings a burst of sweetness and a pop of color, creating a visually appealing and irresistible dessert. While it has all the characteristics of a classic pound cake, the inclusion of blueberries and sour cream adds a unique twist, making this recipe perfect for any occasion.
- Time: 75 min
Source: Recipes Maria
Ingredients
- For the Cake: 1 cup unsalted butter, softened
- granulated sugar
- large eggs
- teaspoon vanilla extract
- teaspoon almond extract
- sour cream
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- fresh blueberries
- tablespoon all-purpose flour
- For the Glaze : 1 cup powdered sugar
- tablespoons milk or lemon juice