Vegan Olive Tapenade
Oh, the wonders of olives! Having traveled through various Mediterranean regions, I've been fortunate enough to savor numerous olive tapenade recipes.
Source: The Tolerant Vegan
Ingredients
- pitted Kalamata olives
- pitted green olives
- capers, drained
- garlic cloves
- fresh lemon juice
- fresh parsley, chopped
- dried rosemary or fresh if you prefer
- extra virgin olive oil
- A pinch of freshly ground black pepper