Roasted Cauliflower with Crispy Parmesan (Low-Carb)
The simplest things are the best and this cauliflower is very easy to put together. Don't let the directions for how to slice the cauliflower throw you. You can make thin 'cauliflower steaks' as the directions say, or just chop up the cauliflower and mix with olive oil and parmesan. The result will be just as delicious. Having a treat day? Go ahead and grate on a little extra parmesan.
- Time: 45 min
- Servings: 2
Source: -
Ingredients
- cauliflower
- extra-virgin olive oil
- salt & pepper
- finely grated Parmesan