Salmon with Basil Mushroom Sauce

This Salmon with Basil Mushrooms Sauce that I have here is an adaptation of the dinner we had. One skillet preparation and always a success. Tips: I used skinless salmon, however, you can use skin-on fish. When adding the skin-on salmon to the skillet make sure the skin is side up. Use good quality white wine. My rule of thumb: I drink it, I cook with it. Of course, keep the price into consideration too. Cremini mushrooms are excellent with it. White mushrooms, shiitake and if you want to step on the wild side, Chanterelle are the perfect pairing. Sole, cod, halibut may substitute the salmon Slice the basil at the last minute therefore not giving it the chance to turn dark too soon. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

• Time: 25 min
• Servings: 4

Source: pantoh.app

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