Banh mi bowls with sticky tofu
Main, Vegetarian, Asian Fusion
- Servings: 2
Source: Umami
Ingredients
- pack tofu
- avocado oil
- soy sauce
- hoisin sauce
- Sriracha
- pack rice noodles
- shredded lettuce
- thinly sliced or shredded carrots
- thinly sliced cucumbers
- shredded red cabbage, or picked red cabbage
- handful cilantro, chopped
- avocado, sliced
- sesame seeds for topping