Chinese stir-fried spring greens recipe
This Chinese stir-fried spring greens side is quick and easy to make an combines the classic Chinese flavours of garlic, chilli and ginger.
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- sunflower oil
- About 30g unsalted cashew nuts
- a red chilli, deseeded and finely sliced
- fat garlic clove, peeled and thinly sliced
- cm square of fresh ginger, peeled and diced
- heads of spring greens, stalks removed, leaves finely shredded
- oyster sauce