Ina Garten's Potatoes Au Gratin
This Potatoes Au Gratin recipe from Ina Garten is made with Russet potatoes, fennel, and Gruyere cheese--the perfect side dish for any dinner.Recipe from The Barefoot Contessa Cookbook. I doubled the recipe and decreased the cooking time to 1 hour; heating them up later before the party.
- Time: 100 min
- Servings: 12
Source: Reluctant Entertainer
Ingredients
- small fennel bulbs
- yellow onion
- tablespoons good olive oil
- tablespoon unsalted butter
- pounds russet potatoes
- plus 2 tablespoons heavy cream
- grated Gruyère cheese
- teaspoon kosher salt
- teaspoon freshly ground black pepper