Spaghetti Squash With Sun-dried Tomato’s And Mushrooms
Defined Dish
Source: Umami
Ingredients
- small spaghetti squashes
- tablespoons extra-virgin olive oil, divided
- teaspoons kosher salt, divided
- pine nuts
- thinly sliced stemmed shiitake mushrooms
- garlic cloves, minced
- teaspoon freshly ground black pepper
- teaspoon crushed red pepper flakes
- One 7-ounce jar oil-packed sun-dried tomatoes, drained and thinly sliced
- baby spinach
- torn fresh basil leaves
- tablespoon freshly squeezed lemon juice