Crispy Roasted Zucchini and Squash
Golden brown Roasted Zucchini and Squash with a salty crust. See the section on why this method works to avoid mushy veggies. Great for weeknight dinners.
- Time: 23 min
- Servings: 4
Source: Baker Recipes
Ingredients
- zucchini, sliced into ½-inch rounds
- yellow squash, sliced into ½-inch rounds
- medium red onion, sliced into wedges
- extra virgin olive oil
- dried Italian seasoning
- kosher salt
- freshly cracked black pepper
- grated parmesan cheese