Chicken Marsala Recipe
This Chicken Marsala recipe is better than anything you'll get at a restaurant. Flavourful and delicious, this dish is served over farfarle pasta. Dry Marsala wine adds a unique punch to the dish and it is sure to be loved by people of all age groups.
- Time: 45 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- Numbers chicken breasts
- teaspoon salt
- all purpose flour
- tablespoon virgin olive oil
- teaspoon spice black pepper
- garlic minced
- parsley
- mushroom chopped
- pasta farfarle
- dry marsala wine