How to Cook Grits – A Recipe from an Actual Southern Cook
A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits.
- Time: 65 min
- Servings: 6
Source: southyourmouth.com
Ingredients
- milk
- water
- teaspoon salt
- teaspoon pepper
- butter
- stone-ground grits