Veggie-Loaded Beef and Bean Burritos Recipe
Veggie-Loaded Beef and Bean Burritos are a flavorful and nutritious meal prep-friendly dish that combines lean ground beef with a medley of healthy vegetables, black beans, and spices. Wrapped in warm tortillas and topped with melted Mexican blend cheese, these burritos are perfect for a hearty lunch or dinner. They can be cooked on the stovetop for a crispy finish or stored for later enjoyment, making them ideal for busy weekdays.
- Time: 25 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- teaspoon olive oil
- pound lean ground beef
- baby spinach, roughly chopped
- frozen corn
- frozen riced cauliflower
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon onion powder
- teaspoons chili powder
- teaspoon ground cumin
- jarred tomato salsa
- ounce can low-sodium black beans, drained and rinsed
- finely shredded Mexican blend cheese, divided
- burrito-sized tortillas