Pigs In A Blanket Recipe
This classic appetizer features juicy cocktail sausages wrapped in flaky, buttery crescent roll dough, sprinkled with savory seasonings, and baked until golden brown. Perfect for parties and family gatherings, these pigs in a blanket are served warm with ketchup and stone ground mustard for dipping.
- Time: 25 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- can crescent rolls
- package cocktail-size sausage links
- egg, beaten
- tablespoons everything bagel seasoning
- tablespoon coarse sea salt
- Ketchup, for serving
- Stone ground mustard, for serving